Butter Scotch

• 100% Vegetarian
• Home Made
• Suitable with Milk or Water

Pour a spoonful of Janata's Home Made Butter Scotch Syrup over a scoop of vanilla ice cream and the golden, buttery sweetness folds itself around the cream, the smell of brown sugar and butter coming through before the spoon even moves. Butterscotch is what you get when brown sugar and butter cook together, the easier and butterier cousin of caramel.

The 100% vegetarian concentrate is equally happy in a glass and on a plate. Stir it into chilled milk for a butterscotch milkshake, drizzle it across pancakes and waffles, or stir a spoonful into hot coffee for a homemade butterscotch latte. Keep a bottle in the kitchen for sundae nights and the family who can't see ice cream without asking for the syrup.

Category:Syrups